Description
Indulgent overnight oats that taste like brownie batter, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup rolled oats
- 2 tablespoons cocoa powder
- 1 cup milk of choice (dairy or non-dairy)
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, cocoa powder, and vanilla extract.
- Add milk, maple syrup (or honey), and a pinch of salt, mixing until well combined.
- Stir in the chocolate chips to incorporate that fudgy flavor.
- Transfer the mixture to a jar or container with a lid, cover it, and refrigerate overnight.
- In the morning, give it a good stir and enjoy your brownie batter overnight oats!
Notes
Serve with toppings like sliced bananas or a dollop of peanut butter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 5mg