Description
Whimsical homemade cookies capturing the flavors of Brown Sugar Pop Tarts with a sweet, buttery crust and delightful frosting filling.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup frosting (for filling)
- Sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the brown sugar and softened butter until smooth and fluffy. Beat in the egg and vanilla extract.
- Combine the all-purpose flour, baking powder, and salt in another bowl. Gradually add this mixture to the creamed ingredients, stirring until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut it into squares. On half of the squares, place a small amount of frosting in the center. Top with another square and seal the edges with a fork.
- Place the cookies on a baking sheet and bake for 12-15 minutes or until lightly golden.
- Allow the cookies to cool on a wire rack and decorate with colorful sprinkles.
Notes
Serve with milk or coffee. Can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg