Description
A delightful twist on the classic treat, these cookies combine brown sugar with a soft, chewy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup softened butter
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar (for icing)
- 2–4 tablespoons milk (for icing)
- Colorful sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and packed brown sugar until smooth and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, fully incorporating each before adding the next.
- Stir in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls, flatten slightly, and make an indentation in the center.
- Bake for 10-12 minutes until lightly golden around the edges.
- Cool completely on a wire rack.
- Mix powdered sugar with milk to drizzle over cooled cookies and sprinkle with colorful sprinkles.
Notes
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg