Description
Delightful cookies bursting with warm spices and gooey caramel, perfect for any sweet tooth.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup caramel bits
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar, granulated sugar, and softened butter until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the all-purpose flour, baking soda, salt, and cinnamon in another bowl.
- Add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the caramel bits and optional chopped nuts.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve warm for the best gooey experience. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg