Description
Indulge in the nutty and sweet flavors of Brown Butter Chocolate Chip Cookies, a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Melt the butter in a saucepan over medium heat until golden brown and nutty.
- Mix the brown butter, brown sugar, and granulated sugar in a large bowl until combined. Stir in the vanilla and eggs until smooth.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently until evenly distributed.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized dough onto the baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg