Description
A delightful combination of fresh broccoli, crispy bacon, and a creamy dressing, perfect for picnics and gatherings.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup cooked and crumbled bacon
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, crumbled bacon, finely chopped red onion, shredded cheddar cheese, and sunflower seeds. Give it a gentle toss to mix everything evenly.
- In a separate small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well blended.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Consider making the dressing separately for leftovers to preserve crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg