Description
A delightful appetizer combining creamy Brie cheese and crisp apples, all atop crunchy baguette slices.
Ingredients
Scale
- 1 French baguette, sliced
- 8 ounces of Brie cheese, sliced
- 1 apple, thinly sliced (such as Gala or Granny Smith)
- 2 tablespoons honey
- Fresh thyme or rosemary leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the slices of baguette on a baking sheet, spaced evenly.
- Top each slice with a piece of Brie cheese and a slice of apple.
- Drizzle honey generously over the apples.
- Bake for about 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with fresh thyme or rosemary if desired.
- Serve warm as an appetizer.
Notes
You can store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg