Description
A delightful twist on the classic pig in a blanket, these golden pastries envelop juicy mini sausages for a fun and easy breakfast treat.
Ingredients
Scale
- 1 package of mini sausages
- 1 can of crescent roll dough
- 1 tablespoon of flour (for dusting)
- Optional: cheddar cheese, scrambled eggs, or maple syrup for serving
Instructions
- Preheat the oven to 375°F (190°C). Lightly dust a clean surface with flour.
- Unroll the crescent roll dough and separate it into individual triangles. Place a mini sausage at the base of each triangle and roll it up tightly.
- Position the rolled sausages seam-side down on a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown.
- Remove from the oven and serve warm with optional toppings like cheddar cheese, scrambled eggs, or maple syrup.
Notes
These can be customized with various toppings and work well for breakfast or as appetizers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg