Description
These Bourbon Maple Bacon Cinnamon Rolls are a perfect blend of sweet and savory, delivering a delightful breakfast treat or an unforgettable brunch centerpiece with rich flavors of bourbon and crispy bacon.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter
- 1/4 cup bourbon
- 1 large egg
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup crumbled bacon
- Maple syrup for drizzling
Instructions
- In a mixing bowl, combine the all-purpose flour, granulated sugar, yeast, and salt.
- In a saucepan, heat the milk and butter until warm, then stir in bourbon and egg. Mix with dry ingredients to form a soft dough.
- Knead the dough for about 5 minutes until smooth. Let it rise in a warm place for 1 hour until doubled.
- Roll out the dough, brush with melted butter, sprinkle with brown sugar, cinnamon, and bacon. Roll tightly and slice into 12 pieces.
- Let the rolls rise for another 30 minutes, then bake at 375°F (190°C) for 20-25 minutes. Drizzle with maple syrup before serving.
Notes
Serve warm with extra maple syrup and a dollop of whipped cream. Store in an airtight container for up to 2 days at room temperature.
- Prep Time: 90
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg