Description
Delightful cookies that combine the warm, familiar flavors of blueberry muffins with a soft, chewy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Combine flour, oats, baking powder, baking soda, and salt in a bowl.
- Cream butter, sugar, and brown sugar until smooth. Add egg and vanilla, mix well.
- Blend the dry ingredients into the wet mixture, then fold in blueberries gently.
- Drop spoonfuls of dough onto a greased baking sheet, spacing apart.
- Bake for 12-15 minutes until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Enjoy cookies warm with butter or honey. Store in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg