Description
A delightful fusion of tart and sweet, these Blueberry Lemon Crumble Bars feature a buttery crumble topping that complements juicy blueberries and zesty lemon filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish to ensure your bars don’t stick.
- In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Pour in the melted butter and stir until the mixture is crumbly.
- Press half of the crumbly mixture into the bottom of the prepared baking dish to form the base. In another bowl, gently mix the fresh blueberries with lemon juice, lemon zest, and granulated sugar. Spread the blueberry mixture evenly over the crust, then sprinkle the remaining crumble mixture on top.
- Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden brown. Once baked, allow the bars to cool in the dish before cutting them into squares.
Notes
Serve warm with vanilla ice cream or chilled with tea. Store in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg