Description
A delightful fusion of tart and sweet, these Blueberry Lemon Crumble Bars feature a buttery crumble topping that complements juicy blueberries and zesty lemon filling beautifully.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Combine all-purpose flour, rolled oats, brown sugar, baking powder, and salt in a mixing bowl. Pour in the melted butter and stir until crumbly.
- Press half of the crumbly mixture into the bottom of the prepared baking dish. Mix blueberries with lemon juice, lemon zest, and granulated sugar, then spread over the crust. Sprinkle remaining crumble mixture on top.
- Bake for 30-35 minutes until the topping is golden brown. Allow to cool before cutting into squares.
Notes
Use fresh blueberries for the best flavor, and feel free to add more lemon zest for extra zing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg