Description
Delightful Blueberry Croissant Cups filled with creamy vanilla custard and fresh blueberries, perfect for breakfast or brunch.
Ingredients
Scale
- 6 Croissants
- 1 cup Vanilla custard
- 1 cup Fresh blueberries
- Powdered sugar (for dusting)
- Butter (for greasing the cups)
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin with butter.
- Cut the croissants in half and line the muffin tin with the croissant halves.
- In a mixing bowl, prepare the vanilla custard according to package instructions or use a homemade recipe.
- Spoon the custard evenly into each croissant cup, filling them generously.
- Top with fresh blueberries, ensuring each cup is filled with tempting fruit.
- Bake for 15-20 minutes, until golden brown and set. The tops should be lightly crispy.
- Allow to cool slightly before serving. Dust with powdered sugar if desired for an extra touch of sweetness.
Notes
Use day-old croissants for better shape. Experiment with other fruits or add spices for flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant cup
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg