Description
These protein-packed bites balance creamy cheesecake richness with fresh blueberries, making them a guilt-free, delicious snack.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder (vanilla or cheesecake flavor)
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 cup fresh blueberries
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine rolled oats and protein powder until thoroughly mixed.
- Add almond butter, honey or maple syrup, vanilla extract, and salt to the oat mix. Stir everything together until well combined, creating a sticky mixture.
- Gently fold in the fresh blueberries, being careful not to crush them to maintain their shape and flavor in the bites.
- Refrigerate the mixture for 30 minutes to make it easier to handle when forming the bites.
- Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands.
- Store the finished protein bites in an airtight container in the refrigerator for up to a week, making them a convenient grab-and-go snack!
Notes
For variations, consider swapping blueberries with chocolate chips or adding bananas and nuts. Store in an airtight container for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg