Description
A no-bake dessert that layers creamy cheesecake with fresh blueberries and graham crackers for a delightful treat.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of blueberries (fresh or frozen)
- 2 cups of cream cheese
- 1 cup of sugar
- 2 cups of whipped cream
- 1 teaspoon of vanilla extract
- 1/4 cup of lemon juice
- 1 cup of blueberry sauce (optional)
Instructions
- In a medium bowl, start by beating the cream cheese with sugar, vanilla extract, and lemon juice until the mixture is smooth and creamy.
- Next, gently fold in the whipped cream until everything is well combined.
- In a lasagna dish, begin layering the graham crackers, then add a layer of the cream cheese mixture and fresh blueberries. Repeat until all ingredients are used.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours before serving.
Notes
Serve chilled, and consider garnishing with extra blueberries or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg