Description
Biscoff Truffles are a delightful no-bake treat combining the rich flavors of Biscoff cookies with smooth chocolate. Perfect for any occasion.
Ingredients
Scale
- 1 cup Biscoff spread
- 1 cup crushed Biscoff cookies
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Pinch of salt
Instructions
- In a mixing bowl, combine Biscoff spread and crushed Biscoff cookies until well mixed.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes until firm.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off.
- Place the coated truffles back onto the parchment paper and let the chocolate set.
- Once the chocolate has hardened, enjoy your Biscoff truffles!
Notes
Store truffles in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 200
- Sugar: 17g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg