Description
A delightful cheesecake that combines the rich flavors of Biscoff cookies with the creamy texture of Japanese cheesecake, made with only two simple ingredients.
Ingredients
- Biscoff cookies
- Cream cheese
Instructions
- Preheat your oven to 320°F (160°C).
- Crush the Biscoff cookies into a fine crumble.
- Mix the cream cheese and crushed cookies until well combined. Pour into a greased cake pan.
- Bake for about 25-30 minutes or until the cheesecake is set.
- Let it cool before serving.
Notes
Serve chilled or at room temperature. Garnish with crushed Biscoff cookies or a drizzle of caramel/chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg