Description
Indulge in these delightful Biscoff Cheesecake Cups that combine creamy cheesecake with the unique flavor of Biscoff cookies.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups Biscoff cookie crumbs
- 1/4 cup melted butter
- Biscoff cookies for garnish
Instructions
- In a bowl, mix the Biscoff cookie crumbs and melted butter until combined. Press the mixture into the bottom of serving cups to form a crust.
- In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Layer the cheesecake mixture over the cookie crust in the cups.
- Chill in the refrigerator for at least 120 minutes to set.
- Before serving, top with additional Biscoff cookie crumbles and a whole cookie for an extra touch!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it may alter the texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 14g
- Sodium: 170mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg