Description
Deliciously fudgy brownies infused with the rich flavor of Biscoff cookie butter, perfect for any dessert lover.
Ingredients
Scale
- 1 cup Biscoff cookie butter
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Mix the melted butter and Biscoff cookie butter until smooth. Stir in the brown sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract. Gradually add the flour and salt, mixing until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares for serving.
Notes
For a delicious presentation, dust with powdered sugar or serve with vanilla ice cream. Drizzle with warm caramel or chocolate sauce and top with crushed Biscoff cookies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg