Description
Delightfully moist and fluffy, this Birthday Sheet Cake is perfect for celebrations, offering simplicity and deliciousness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon salt
- Frosting (your choice)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a sheet cake pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet mixture.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool before transferring it to a wire rack. Frost with your favorite frosting.
Notes
Try different frostings, like chocolate or whipped cream, for variety. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg