Description
A delightful dish with a luscious herb butter mix, roasted for tenderness and flavor, perfect for gatherings.
Ingredients
Scale
- 3–4 lb roast (beef, pork, or chicken)
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 cup broth (beef, chicken, or vegetable)
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the softened butter, chopped rosemary, thyme, parsley, minced garlic, salt, and pepper. Mix until even.
- Pat the roast dry with paper towels. Rub the herb butter mixture all over the meat. Sear the roast in a skillet with olive oil over medium-high heat until browned.
- Pour broth into the skillet around the roast. Transfer to the preheated oven and roast for about 1 hour. Check internal temperature aiming for 145°F (63°C) for medium-rare.
- Let the roast rest for 15 minutes before slicing and serving.
Notes
For extra flavor, prepare the herb butter a day in advance. Adjust seasoning and doneness to your preference.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg