Description
A delightful and easy-to-make snack mix that combines roasted almonds with honey and rosemary for a perfect sweet and savory treat.
Ingredients
Scale
- 1 cup almonds
- 1/4 cup honey
- 1 tablespoon rosemary, chopped
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almonds, honey, chopped rosemary, salt, and olive oil until evenly coated.
- Spread the mixture on a baking sheet in an even layer. Bake for 15-20 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let it cool before serving.
Notes
Store in an airtight container at room temperature for about a week, or freeze in a freezer-safe bag for up to three months. Use fresh rosemary for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg