Description
Delicious, warm, and fluffy pancakes drizzled with honey, perfect for breakfast, brunch, or a late-night snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Honey (for drizzling)
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together milk, egg, and melted butter until fully combined.
- Pour wet ingredients into dry mixture and stir gently until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with honey drizzled on top.
Notes
Don’t overmix the batter for the fluffiest pancakes. Let the batter rest for 5 minutes for extra fluffiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 0mg