Description
The ultimate creamy dip made with spinach and artichokes, perfect for gatherings and easy to prepare.
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped spinach, artichoke hearts, garlic, and both cheeses.
- Season with salt, pepper, and red pepper flakes if desired. Transfer to a baking dish and spread evenly.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Serve warm with tortilla chips, pita bread, or sliced vegetables.
Notes
Thoroughly drain the spinach to avoid a watery dip. Using freshly grated cheese improves texture and flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg