Description
Rich chocolate fudgy brownies that melt in your mouth, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat, stir in sugar, then add eggs one at a time and vanilla extract, mixing until smooth.
- Whisk together flour, cocoa powder, salt, and baking powder in another bowl. Gradually combine with the wet mixture, mixing until just blended. Fold in chocolate chips, if using.
- Spread the brownie batter evenly in the prepared pan. Bake for 20 to 25 minutes, until a toothpick comes out with moist crumbs.
- Cool in the pan for at least 10 minutes before cutting into squares.
Notes
For a more indulgent treat, serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg