Description
A delightful side dish that beautifully caramelizes sweet potatoes with brown sugar and spices.
Ingredients
Scale
- 2 lbs sweet potatoes, cubed
- 2 tbsp olive oil
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cubed sweet potatoes. Pour in the olive oil and sprinkle the brown sugar, cinnamon, salt, and nutmeg. Toss until coated.
- Spread sweet potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, turning halfway through.
- Once golden brown and tender, remove from the oven and serve warm.
Notes
Cut sweet potatoes evenly for consistent cooking. Consider garnishing with fresh herbs or honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg