Description
Indulge in a warm and comforting Bananas Foster Cobbler that brings the classic New Orleans treat into an easy-to-share form, featuring caramelized bananas with a buttery cobbler topping.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sliced bananas with brown sugar and cinnamon until well coated.
- Combine the melted butter, flour, milk, baking powder, salt, and vanilla extract in another bowl. Whisk until smooth.
- Pour the batter into a greased baking dish and top with the banana mixture, spreading evenly. Bake for 30-35 minutes or until golden brown and set in the center.
- Serve warm with a scoop of ice cream on top.
Notes
For a special occasion, add a sprig of mint for a pop of color. Ripe bananas are key for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg