Description
A delightful dessert that combines creamy bananas, rich pudding, and crunchy vanilla wafers, all in a crisp pie crust. Perfect for gatherings or as a weekend treat.
Ingredients
Scale
- 1 pre-made pie crust
- 4 ripe bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 cup vanilla wafers, crushed
Instructions
- Prepare the pie crust according to the package instructions and let it cool.
- In a mixing bowl, combine the instant vanilla pudding mix and milk, whisking until thickened.
- Fold in the whipped cream and vanilla extract until fully combined and smooth.
- Layer sliced bananas in the crust, then spread half of the pudding mixture over the bananas.
- Add a layer of crushed vanilla wafers, followed by the remaining pudding mixture.
- Top with more sliced bananas and crushed wafers if desired.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Use ripe bananas for the best flavor and sweetness. For an alternative, use chocolate pudding mix or add chopped nuts for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 14g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg