Description
A delightful dessert that combines creamy cheesecake with the comforting flavors of banana pudding, topped with banana slices.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups banana pudding mix
- 2 cups milk
- 1 cup whipped cream
- 2 ripe bananas, sliced
Instructions
- Preheat your oven to 350°F (175°C) and prepare the springform pan by lightly greasing the sides.
- Combine graham cracker crumbs and melted butter in a bowl, mix well, and press evenly into the bottom of the pan.
- Beat the cream cheese, powdered sugar, and vanilla extract together in a large bowl until smooth and creamy for 2-3 minutes.
- Mix the banana pudding with the milk according to package instructions, and fold this into the cream cheese mixture.
- Fold in the whipped cream and sliced bananas until evenly distributed.
- Pour the cheesecake filling over the prepared crust, spreading it evenly.
- Refrigerate for at least 4 hours, or until fully set.
- Carefully release the springform pan, slice the cheesecake, and enjoy it chilled.
Notes
For best results, use room temperature ingredients and avoid overmixing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg