Description
Delightful and healthy banana pancakes made with just three simple ingredients: ripe bananas, eggs, and a hint of baking powder.
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- ½ teaspoon baking powder
Instructions
- Mash the ripe bananas in a bowl until smooth.
- Add the eggs and baking powder to the mashed bananas and mix until combined.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of the batter onto the skillet to form pancakes and cook for 2-3 minutes on each side until golden brown.
Notes
For fluffier pancakes, whip the egg whites separately and fold them into the batter before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg