Description
Delightful and nutritious cookies made with ripe bananas and rolled oats, perfect for a cozy snack.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth, then stir in the rolled oats and chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use very ripe bananas. Experiment with nuts or spices for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg