Description
Delightful Banana Nutella crepes wrapped in soft, thin pancakes, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- 2 tablespoons melted butter
- 2 bananas, sliced
- Nutella, to taste
- Butter or oil, for cooking
Instructions
- In a bowl, whisk together flour, eggs, milk, and melted butter until smooth.
- Heat a non-stick skillet over medium heat and coat with butter or oil.
- Pour a ladle of batter into the skillet, swirl to cover the bottom evenly, and cook for 1-2 minutes until edges lift. Flip and cook another minute.
- Spread Nutella on one half of the crepe, top with banana slices, then fold or roll the crepe.
- Serve warm, optionally garnished with powdered sugar or drizzling additional Nutella on top.
Notes
For best results, let the batter rest for 30 minutes, control the skillet temperature, and use fresh ingredients.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 320
- Sugar: 7g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg