Description
A delightful fall-inspired treat combining ripe bananas, creamy pumpkin, and luscious chocolate chips for a moist and tender loaf.
Ingredients
Scale
- 1 cup mashed bananas
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the mashed bananas, pumpkin puree, melted butter, sugar, eggs, and vanilla extract until creamy.
- In another bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the banana-pumpkin mixture and gently stir until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Allow the bread to cool before slicing for cleaner cuts. It can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg