Description
A warm and indulgent breakfast bake featuring layers of soft bread, ripe bananas, and luscious caramel drizzle.
Ingredients
Scale
- 6 slices of bread
- 3 ripe bananas, sliced
- 4 eggs
- 1 cup milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing
- Caramel sauce for drizzling
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Cut the bread into cubes and place half of it in the greased baking dish. Spread the sliced bananas over it.
- Whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread and bananas, ensuring everything is saturated. Top with the remaining bread cubes and press down.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until golden brown.
- Drizzle warm caramel sauce over the bake just before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be prepared the night before.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg