Description
Banana Bread Muffins are a delightful and cozy treat with a moist texture and rich banana flavor, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Prepare your muffin tin by lining it with paper liners or greasing the cups.
- Mash the ripe bananas with a fork until smooth, then stir in the melted butter.
- Mix in the baking soda and a pinch of salt. Add the sugar, beaten egg, and vanilla extract, stirring until fully combined. Finally, add the flour and mix until just incorporated.
- Pour the batter into muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean.
Notes
Use very ripe bananas for the best flavor. Don’t overmix the batter and consider adding nuts or chocolate chips for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg