Description
Delightful Banana Bread Brownies blend moist banana bread with rich chocolate brownie flavor for an irresistible treat.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Mash the bananas and mix with the melted butter until well combined.
- Stir in the sugar, eggs, and vanilla extract until everything is nicely blended.
- Whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the banana mixture, stirring until just combined for a moist brownie.
- Fold in the chocolate chips gently to integrate them throughout the batter.
- Pour the batter into the prepared pan and spread it evenly with a spatula.
- Bake for 20-25 minutes, or until a toothpick comes out clean when inserted in the center.
- Allow the brownies to cool in the pan before cutting them into squares for serving.
Notes
Serve warm or at room temperature. Pairs well with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg