Description
A refreshing dessert that combines the rich flavors of cheesecake with the crunchy sweetness of baklava.
Ingredients
Scale
- 2 cups cheesecake ice cream
- 1/2 cup crushed baklava
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped nuts (walnuts, pistachios, or almonds)
Instructions
- Soften the cheesecake ice cream slightly at room temperature in a large bowl.
- Fold in the crushed baklava, honey, ground cinnamon, and chopped nuts until well combined.
- Pour the mixture into a freezer-safe container and spread it evenly.
- Freeze for at least 4 hours or until firm.
Notes
For best texture, consume within a week. Garnish with honey or fresh fruits before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg