Description
A delightful way to enjoy zucchini with a crispy, cheesy coating, these Baked Zucchini Fries with Parmesan are perfect as a snack or side dish.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C). Wash the zucchinis and cut them into thin strips resembling fries.
- In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. Mix until evenly distributed.
- In another bowl, beat the egg and blend in the olive oil. Dip zucchini strips into the egg mixture and then roll in the breadcrumb mixture until coated.
- Place coated zucchini fries on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and crispy.
Notes
Serve hot with marinara sauce, ranch dressing, or garlic aioli. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg