Description
Delightful sweet treats with Nutella and flaky crescent roll dough, perfect for dessert cravings.
Ingredients
Scale
- 1 cup Nutella
- 1 package crescent roll dough
- 1 egg (for egg wash)
- Sugar (for sprinkling)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of Nutella in the center of each triangle.
- Fold the dough over the Nutella and pinch the edges to seal tightly.
- Arrange the bombs on the prepared baking sheet, leaving space between them.
- Beat the egg and brush it over the top of each bomb.
- Sprinkle sugar on top of each bomb.
- Bake in the oven for 10-12 minutes until golden brown and puffed up.
- Remove from the oven and let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream if desired.
Notes
Pinch the edges well to prevent leaking. Can be frozen before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg