Description
A warm, gooey cheese topped with tangy-sweet cranberry sauce, perfect for gatherings or cozy nights at home.
Ingredients
Scale
- 1 round Brie cheese
- 1 cup cranberry sauce
- 1 sheet puff pastry (optional)
- 1 egg (for egg wash)
- Fresh rosemary or thyme (for garnish)
- Crackers or sliced bread (for serving)
Instructions
- Preheat your oven to 375°F (190°C). Roll out puff pastry on a floured surface if using.
- Wrap the Brie in puff pastry, sealing the edges tightly.
- Place the wrapped Brie on a parchment-lined baking sheet and brush with egg wash. Bake for 20-25 minutes until golden.
- Remove from oven, let cool slightly, top with cranberry sauce, and garnish with fresh herbs. Serve with crackers or bread.
Notes
Serve warm and pair with wines or cocktails. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg