Description
A delightful side dish combining crispy bacon and tender green beans for a flavorful treat.
Ingredients
Scale
- 1 pound fresh green beans
- 8–10 slices of bacon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the green beans.
- Take a few green beans and wrap them with a slice of bacon.
- Secure with a toothpick if necessary.
- Place the wrapped green beans on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, until bacon is crispy and green beans are tender.
- Serve hot.
Notes
For even cooking, select green beans that are similar in size. Consider adding grated Parmesan or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg