Description
A fun and savory twist on traditional s’mores featuring crispy bacon, gooey marshmallows, and melted chocolate.
Ingredients
Scale
- 8 slices of bacon
- 2 cups of mini marshmallows
- 1 cup of chocolate chips
- Graham crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Weave the bacon strips together to form a mat.
- Lay the bacon weave on a baking sheet and bake until crispy, about 15 minutes.
- Once the bacon is done, remove it from the oven and let it cool.
- Take graham crackers and place a layer of chocolate chips and mini marshmallows on top.
- Use the baked bacon weave to cover the s’mores.
- Return to the oven for a few minutes until the marshmallows are toasted.
- Remove from the oven, allow to cool slightly, and enjoy!
Notes
Use thick-cut bacon for better texture and consider flavored chocolate chips for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg