Description
A creamy and spicy avocado sauce that adds vibrant flavor to any dish.
Ingredients
Scale
- 2 ripe avocados
- 2–3 habanero peppers (adjust for desired heat)
- 1 lime, juiced
- 1/2 cup cilantro, chopped
- 1 garlic clove, minced
- Salt to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
- Remove the stems from the habanero peppers and add them to the blender.
- Add the lime juice, chopped cilantro, minced garlic, and salt to the blender.
- Blend until smooth and creamy.
- Taste the sauce and adjust seasoning as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Notes
Use ripe avocados for the best texture. Adjust the heat level by changing the number of habaneros used.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg