Description
Delightful cinnamon sugar pretzel nuggets that capture the irresistible flavor of mall pretzels, perfect for snacking or gatherings.
Ingredients
Scale
- 1 1/2 cups warm water (110°F to 115°F)
- 2 tablespoons granulated sugar
- 1 packet instant yeast (2 1/4 teaspoons)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 large egg (for egg wash)
- 1/2 cup granulated sugar (for cinnamon sugar)
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter (melted)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Allow to sit for about 5 minutes until bubbly.
- Stir in flour and salt until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- Allow the dough to rise in a greased bowl, covered, for about 1 hour until doubled in size.
- Preheat the oven to 400°F (200°C).
- Divide the dough into small pieces and roll each piece into a nugget shape.
- In a large pot, boil water and add baking soda. Boil nuggets in the solution for about 30 seconds, then remove and place on a parchment-lined baking sheet.
- Brush each nugget with beaten egg.
- In a bowl, mix the sugar and cinnamon.
- Bake nuggets for 10-12 minutes until golden.
- Brush with melted butter and roll in cinnamon sugar before serving.
Notes
Best served warm. Can be paired with cream cheese dip for added flavor. Store in an airtight container for up to 2 days at room temperature or 1 week in the fridge.
- Prep Time: 60 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg