Description
Apple Pie Ice Cream merges classic flavors of apple pie with the creamy delight of ice cream, making it an irresistible treat for warm days or cozy evenings.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup crushed graham crackers
- 1/4 cup caramel sauce
Instructions
- Soften the vanilla ice cream in a large bowl until it’s easy to work with, but not melted.
- Fold in the apple pie filling and cinnamon into the softened ice cream until well combined.
- Gently add the crushed graham crackers to the mixture, ensuring they are evenly distributed without over-mixing.
- Transfer the combined mixture to an airtight container and freeze for at least 240 minutes or until solid.
Notes
For a richer flavor, consider using homemade vanilla ice cream or adding a splash of vanilla extract. You can substitute the apple pie filling with other fruit fillings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 27g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg