Description
Warm and delightful apple cinnamon rolls filled with apple pie filling, perfect for breakfast or dessert.
Ingredients
Scale
- 1 package of cinnamon roll dough
- 1 cup apple pie filling
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1/4 cup chopped walnuts (optional)
- 2 tablespoons melted butter
- Icing or glaze for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the cinnamon roll dough on a lightly floured surface.
- Evenly spread the apple pie filling over the dough.
- Sprinkle cinnamon and sugar on top of the filling, and add chopped walnuts if using.
- Roll the dough tightly from one end to the other, then slice into 1-inch thick rolls.
- Place the rolls in a greased baking dish and brush with melted butter.
- Bake for 25-30 minutes or until golden brown.
- Drizzle icing or glaze over the warm rolls before serving.
Notes
For extra flavor, add a pinch of nutmeg to the filling. These rolls can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 9g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg