Description
A classic American Buttercream Frosting that is sweet, creamy, and perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2–4 tablespoons heavy cream or milk
Instructions
- Beat the softened butter with an electric mixer until creamy and smooth, about 2-3 minutes on medium speed.
- Gradually add the powdered sugar, mixing on low speed to incorporate and prevent a sugar cloud.
- Add the vanilla extract and mix well to enhance sweetness and aroma.
- If the frosting is too thick, add heavy cream or milk one tablespoon at a time until the desired consistency is reached.
- Beat on high speed for another 2-3 minutes until fluffy and light, forming soft peaks.
- Use immediately to frost cakes or cupcakes, or store in an airtight container for later use.
Notes
For a smoother frosting, sift the powdered sugar before use. Experiment with different extracts for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg