Description
A classic dessert staple with a rich, sweet flavor and creamy texture, perfect for topping cakes, cupcakes, and cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream or milk
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large bowl, beat the softened butter with an electric mixer until creamy.
- Gradually add in the powdered sugar, mixing on low speed until incorporated.
- Add the heavy cream (or milk), vanilla extract, and a pinch of salt.
- Beat on high speed for about 3 minutes until the frosting is fluffy and smooth.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week, or freeze for up to three months. Allow to come to room temperature before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 32g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 30mg