Description
A creamy, zesty dip that combines a delightful medley of ingredients, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheese (cheddar or your choice)
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in the shredded cheese, corn, black beans, salsa, diced bell peppers, green onions, taco seasoning, salt, and pepper.
- Mix everything together until well combined. Pour the dip into a serving dish and refrigerate for at least an hour to allow the flavors to meld.
- Serve with tortilla chips, crackers, or fresh veggies such as cucumber slices or carrot sticks.
Notes
For an extra touch of flavor, add chopped jalapeños. Skip the chilling step if short on time, although it enhances the flavor.
- Prep Time: 10
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg