Description
Indulge in these delightful Almond Joy Stuffed Dates combining sweet Medjool dates, crunchy almonds, chewy coconut, and rich chocolate for a nutritious treat.
Ingredients
Scale
- 12 Medjool dates
- 12 almonds
- 1/2 cup coconut flakes
- 1/2 cup chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slice each date open and remove the pit.
- Stuff each date with an almond and a sprinkle of coconut flakes.
- Melt the chocolate chips in a microwave or double boiler.
- Dip the stuffed dates in the melted chocolate.
- Sprinkle a pinch of salt on top of the chocolate before it sets.
- Allow the chocolate to harden in the refrigerator for about 15-20 minutes.
- Serve and enjoy!
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 date
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg